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Eastern European No-cook side dishes recipes
21 eastern european no-cook side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.31 a serving and takes 40 minutes; 9 of 21 are done in 30 minutes or less. Most-used grocery items: onions, cucumbers, carrots, fresh herbs.
21 recipes, cheapest first
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Carrot Salad with Coriander
$0.42/serving
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Cabbage and Pea Salad
$0.53/serving
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Creamy Beet Salad
$0.56/serving
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Creamy Cucumber Salad
$0.61/serving
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Russian Beet Vinaigrette
$0.70/serving
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Fresh Cucumber Salad
$0.70/serving
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Celery Dill Salad
$0.74/serving
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Cucumber Tomato Salad
$0.77/serving
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Marinated Vegetable Salad
$0.91/serving
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Bulgarian Green Salad
$1.11/serving
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Cucumber Fennel Salad
$1.31/serving
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Olivye Potato Salad
$1.40/serving
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Shopska Salad
$1.50/serving
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Creamy Cucumber Radish Salad
$1.53/serving
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Marinated Beet Salad
$1.60/serving
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Pomegranate Lettuce Salad
$1.93/serving
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Russian Beet Salad with Walnuts and Prunes
$2.11/serving
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Salmon Layered Beet Salad
$2.45/serving
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Swedish Herring Beet Salad
$2.52/serving
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Smoked Salmon Layered Salad
$3.12/serving
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Potato Salad
$3.25/serving
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